Butcher shop Rittaud
Artisan butchers from father to son for over 50 years, we promote short supply chains: butchery, charcuterie (many of which are home-made), cheese...
Description
Here you'll find quality meats: beef and veal from Savoie and lamb from Terra Modana.
Come and discover our home-made dry sausages, donkey diots, chipolatas, merguez and seasoned specialties, terrines and ready-made meals...
Our butchered animals have been worked and processed on our premises for three generations, in the pure tradition of traditional butchery.
Our meat comes from animals purchased live from Savoyard breeders: Josiane and Jean-Pierre Tourt in Val Cenis Lanslebourg, Michel Cervellin in Saint-Pierre de Soucy, Agnès and Michel Mollard in Saint-André, Véronique and Jacques Detienne in Aussois.
Equipment
- Waste management
- Raclette set
- Free car park
Environments
- Town location
Payment methods
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American Express
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Bank/credit card
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Check
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Cash
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Credit transfer
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Restaurant vouchers
Opening period
From 01/01 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 7.30 am and 12.15 pm and between 2.30 pm and 7 pm.
Closed Monday and Sunday.
Spoken languages
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English
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French
Adapted tourism
- Accessible for self-propelled wheelchairs
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Minimum aisle width of 90 cm
- Reception desk between 70-80 cm high
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Incline >5% but reasonable
Location
Animals
Pets allowed : Yes
Pets allowed with supplement: No
Guide dogs for the blind only.
